Discover how to make the world’s best beef lasagna with layers of rich, flavorful sauce, gooey cheese, and perfectly seasoned beef. It’s comfort food at its finest!

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Introduction

Looking for the ultimate comfort food? Look no further than The World’s Best Beef Lasagna! This indulgent, cheesy lasagna is the perfect balance of hearty beef, tangy tomato sauce, and creamy ricotta. Whether you’re making it for a family dinner or hosting a gathering, this lasagna will steal the show. Get ready to enjoy the best lasagna recipe you’ll ever taste!

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Ingredients List

For the meat sauce:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 lb ground beef (80% lean)
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 can (14.5 oz) diced tomatoes
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon sugar
• Salt and pepper to taste

For the cheese mixture:

• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

For the lasagna layers:

• 12 lasagna noodles (cooked and drained)
• Extra mozzarella cheese for topping

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Instructions

Step 1: Prepare the Meat Sauce

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic and sauté for about 2-3 minutes until softened.
2. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
3. Stir in the crushed tomatoes, tomato paste, diced tomatoes, basil, oregano, sugar, salt, and pepper. Bring the sauce to a simmer and cook for 20-30 minutes, stirring occasionally. The sauce should thicken and the flavors should meld together.

Step 2: Make the Cheese Mixture

1. In a large bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, and egg. Add the chopped parsley, and season with salt and pepper. Mix until smooth and set aside.

Step 3: Assemble the Lasagna

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of meat sauce on the bottom of a 9×13-inch baking dish.
3. Layer lasagna noodles on top of the sauce, followed by a layer of the cheese mixture, then a generous portion of meat sauce.
4. Repeat the layering process—noodles, cheese mixture, and meat sauce—until you’ve used all ingredients. Finish with a layer of meat sauce and top with extra mozzarella cheese.

Step 4: Bake

1. Cover the baking dish with aluminum foil and bake for 25 minutes.
2. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
3. Let the lasagna rest for 10 minutes before slicing and serving.

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Helpful Tips

• Make Ahead: You can assemble the lasagna a day before and refrigerate it overnight. Just bake it the following day for an extra flavor boost.
• Freezer Friendly: Lasagna is perfect for freezing. Wrap individual portions in plastic wrap and aluminum foil for up to 3 months. Reheat at 350°F for 20 minutes.
• Substitute: For a lighter version, swap the ground beef with ground turkey or chicken.

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Nutritional Information

• Calories: 400 per serving
• Fat: 25g
• Protein: 30g
• Carbs: 25g

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Why You’ll Love This Recipe

This isn’t just any lasagna—it’s the world’s best beef lasagna. The combination of a rich, meaty sauce, creamy cheese filling, and gooey mozzarella makes each bite melt in your mouth. Perfect for family dinners, meal prep, or any occasion, this lasagna will leave everyone asking for seconds!