6 Spring Scones That’ll Leave You Hungry for More

Spring is in the air, and what better way to celebrate than with a batch of freshly baked scones? These six recipes are bursting with seasonal flavors, perfect for brunches, tea parties, or a sneaky afternoon treat. Get ready to pin these drool-worthy delights—your oven’s about to get busy!

1. These Lavender Lemon Scones Will Melt in Your Mouth!

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp dried lavender (culinary grade)
• Zest of 1 lemon
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup heavy cream
• 1 tsp vanilla extract

Nutritional Information (per scone, approx. 8 servings):

• Calories: 280
• Fat: 16g
• Carbs: 30g
• Protein: 4g

Recipe Process:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk flour, sugar, baking powder, salt, lavender, and lemon zest.
3. Cut in cold butter with a pastry cutter until the mixture resembles coarse crumbs.
4. Mix heavy cream and vanilla, then stir into the dry ingredients until just combined.
5. Turn dough onto a floured surface, shape into an 8-inch circle, and cut into 8 wedges.
6. Place scones on the baking sheet and bake for 18-20 minutes until golden.
7. Cool slightly before serving.

Ingredient Variations:

• Swap lemon zest for orange zest for a citrus twist.
• Use fresh lavender if available (reduce to 1 tsp).

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2. You’ll Wish You’d Tried These Strawberry Basil Scones Sooner!

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup diced fresh strawberries
• 1 tbsp chopped fresh basil
• 2/3 cup buttermilk

Nutritional Information (per scone, approx. 8 servings):

• Calories: 260
• Fat: 14g
• Carbs: 29g
• Protein: 5g

Recipe Process:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
2. Combine flour, sugar, baking powder, and salt in a bowl.
3. Cut in butter until crumbly. Gently fold in strawberries and basil.
4. Add buttermilk, stirring until dough forms.
5. Pat dough into a 1-inch thick circle on a floured surface, then cut into 8 triangles.
6. Bake for 15-18 minutes until lightly browned.
7. Serve warm with a drizzle of honey.

Ingredient Variations:

• Replace basil with mint for a different herbal note.
• Use frozen strawberries (thawed and drained) if fresh aren’t available.

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3. This Honey Almond Scone Hack Will Change Your Life!

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup brown sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup sliced almonds
• 1/3 cup honey
• 1/2 cup milk

Nutritional Information (per scone, approx. 8 servings):

• Calories: 310
• Fat: 17g
• Carbs: 35g
• Protein: 6g

Recipe Process:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
2. Mix flour, brown sugar, baking powder, and salt in a bowl.
3. Cut in butter until mixture is crumbly, then stir in almonds.
4. Combine honey and milk, then add to dry ingredients, mixing until just combined.
5. Shape dough into a 7-inch circle, cut into 8 wedges, and place on the baking sheet.
6. Bake for 18-22 minutes until golden brown.
7. Cool and serve with extra honey drizzle.

Ingredient Variations:

• Swap almonds for pecans or walnuts.
• Use maple syrup instead of honey for a fall-inspired twist.

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4. These Rhubarb Vanilla Scones Are Spring’s Best-Kept Secret!

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1 cup chopped fresh rhubarb
• 1 tsp vanilla extract
• 2/3 cup heavy cream

Nutritional Information (per scone, approx. 8 servings):

• Calories: 290
• Fat: 17g
• Carbs: 31g
• Protein: 4g

Recipe Process:

1. Preheat oven to 400°F (200°C). Prepare a parchment-lined baking sheet.
2. Whisk flour, sugar, baking powder, and salt together.
3. Cut in butter until coarse crumbs form, then fold in rhubarb.
4. Mix vanilla and cream, then stir into the dry mixture until dough forms.
5. Shape into an 8-inch circle, cut into 8 wedges, and bake for 20-22 minutes.
6. Let cool slightly before enjoying.

Ingredient Variations:

• Add a handful of white chocolate chips for sweetness.
• Substitute rhubarb with chopped raspberries.

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5. One Bite of These Orange Blossom Scones and You’re Hooked!

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp orange zest
• 1/2 cup cold unsalted butter, cubed
• 1 tsp orange blossom water
• 3/4 cup heavy cream

Nutritional Information (per scone, approx. 8 servings):

• Calories: 270
• Fat: 15g
• Carbs: 29g
• Protein: 4g

Recipe Process:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
2. Combine flour, sugar, baking powder, salt, and orange zest in a bowl.
3. Cut in butter until crumbly. Stir in orange blossom water and cream.
4. Form dough into an 8-inch circle, cut into 8 wedges, and place on the baking sheet.
5. Bake for 18-20 minutes until golden.
6. Cool slightly and serve with a light glaze if desired.

Ingredient Variations:

• Add 1/2 cup dried cranberries for a tart contrast.
• Use almond extract instead of orange blossom water.

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6. These Matcha Coconut Scones Are Your New Obsession!

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp matcha powder
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup shredded coconut (unsweetened)
• 3/4 cup coconut milk

Nutritional Information (per scone, approx. 8 servings):

• Calories: 300
• Fat: 18g
• Carbs: 32g
• Protein: 5g

Recipe Process:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
2. Whisk flour, sugar, baking powder, salt, and matcha powder in a bowl.
3. Cut in butter until crumbly, then stir in shredded coconut.
4. Add coconut milk and mix until dough comes together.
5. Shape into a 7-inch circle, cut into 8 wedges, and bake for 18-20 minutes.
6. Cool and enjoy with a cup of tea.

Ingredient Variations:

• Swap coconut for chopped macadamia nuts.
• Use almond milk instead of coconut milk for a lighter flavor.

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There you have it—six spring scone recipes that are as gorgeous as they are delicious! Pin them, bake them, and share them with the world. Which one’s your favorite? Let me know in the comments below!