8 Summer Trifles That’ll Leave Everyone Hungry for More

Summer calls for light, refreshing desserts that scream indulgence without the guilt. These trifles are your ticket to wowing guests (or just treating yourself). From fruity explosions to creamy dreams, here are 8 irresistible summer trifle recipes you’ll wish you’d tried sooner!

1. Berry Bliss Trifle: The Red, White, and Blue Dessert You’ll Make All Summer

This patriotic-inspired trifle layers juicy berries with fluffy cream for a show-stopping treat.

Ingredients:

• 2 cups strawberries, sliced
• 1 cup blueberries
• 1 cup raspberries
• 2 cups whipped cream
• 1 pre-made angel food cake, cubed
• 1 cup vanilla pudding

Nutritional Info (per serving, ~1 cup):

• Calories: 220
• Fat: 10g
• Carbs: 30g
• Protein: 3g

Recipe Process:

1. In a trifle dish, layer half the angel food cake cubes.
2. Spoon vanilla pudding over the cake, followed by a layer of whipped cream.
3. Add a mix of strawberries, blueberries, and raspberries.
4. Repeat layers, finishing with a generous dollop of whipped cream and a berry garnish.

Variations:

• Swap angel food cake for pound cake for a richer texture.
• Use Greek yogurt instead of pudding for a tangy twist.

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2. Tropical Escape Trifle: One Spoonful Takes You to Paradise

Dream of the tropics with this mango-pineapple-coconut masterpiece.

Ingredients:

• 1 cup mango, diced
• 1 cup pineapple chunks
• 1 cup coconut cream
• 2 cups sponge cake, cubed
• ½ cup toasted coconut flakes

Nutritional Info (per serving, ~1 cup):

• Calories: 280
• Fat: 14g
• Carbs: 35g
• Protein: 4g

Recipe Process:

1. Layer sponge cake cubes at the bottom of a trifle dish.
2. Spread coconut cream over the cake.
3. Add mango and pineapple chunks.
4. Repeat layers, topping with toasted coconut flakes.

Variations:

• Add a splash of rum to the coconut cream for an adult twist.
• Use graham crackers instead of sponge cake for a crunch.

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3. Lemon Zest Trifle: The Citrus Hack Your Summer Needs

Bright, zesty, and oh-so-refreshing, this trifle is summer in a bowl.

Ingredients:

• 2 cups lemon curd
• 1 cup whipped cream
• 2 cups shortbread cookies, crumbled
• 1 tbsp lemon zest
• ½ cup raspberries (optional garnish)

Nutritional Info (per serving, ~1 cup):

• Calories: 250
• Fat: 12g
• Carbs: 33g
• Protein: 2g

Recipe Process:

1. Layer crumbled shortbread cookies in a trifle dish.
2. Spread lemon curd evenly over the crumbs.
3. Add a layer of whipped cream and sprinkle with lemon zest.
4. Repeat, finishing with zest and raspberries.

Variations:

• Swap raspberries for blackberries for a darker pop.
• Use graham crackers instead of shortbread for a lighter base.

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4. Peach Perfection Trifle: The Juiciest Secret of Summer

Sweet peaches meet creamy layers in this irresistible crowd-pleaser.

Ingredients:

• 3 cups fresh peaches, sliced
• 1 cup vanilla yogurt
• 2 cups pound cake, cubed
• 1 cup whipped cream
• ¼ cup honey

Nutritional Info (per serving, ~1 cup):

• Calories: 240
• Fat: 11g
• Carbs: 32g
• Protein: 4g

Recipe Process:

1. Layer pound cake cubes in a trifle dish.
2. Drizzle with honey, then add vanilla yogurt.
3. Top with peach slices and whipped cream.
4. Repeat, finishing with peaches and a honey drizzle.

Variations:

• Add a sprinkle of cinnamon for warmth.
• Use nectarines instead of peaches for a twist.

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5. Watermelon Wonder Trifle: The Coolest Dessert You’ll Ever Try

This unexpected combo will have everyone begging for the recipe.

Ingredients:

• 3 cups watermelon, cubed
• 1 cup feta cheese, crumbled
• 2 cups whipped cream
• 1 cup vanilla wafer crumbs
• ¼ cup mint leaves

Nutritional Info (per serving, ~1 cup):

• Calories: 200
• Fat: 9g
• Carbs: 26g
• Protein: 5g

Recipe Process:

1. Layer vanilla wafer crumbs in a trifle dish.
2. Add whipped cream, then watermelon cubes.
3. Sprinkle with feta and torn mint leaves.
4. Repeat, finishing with mint garnish.

Variations:

• Swap feta for goat cheese for a creamier bite.
• Use crushed graham crackers instead of wafers.

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6. Chocolate Strawberry Trifle: The Decadence You Can’t Resist

Rich chocolate meets sweet strawberries for a summer romance in a bowl.

Ingredients:

• 2 cups chocolate pudding
• 1 cup strawberries, sliced
• 2 cups brownie pieces
• 1 cup whipped cream
• ¼ cup chocolate shavings

Nutritional Info (per serving, ~1 cup):

• Calories: 300
• Fat: 15g
• Carbs: 38g
• Protein: 4g

Recipe Process:

1. Layer brownie pieces in a trifle dish.
2. Spoon chocolate pudding over the brownies.
3. Add strawberries and whipped cream.
4. Repeat, topping with chocolate shavings.

Variations:

• Use raspberries for a tart contrast.
• Swap brownies for chocolate cake for a lighter feel.

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7. Key Lime Dream Trifle: The Creamy Secret to Summer Happiness

Tart lime and graham crackers make this trifle a refreshing standout.

Ingredients:

• 2 cups key lime curd
• 1 cup whipped cream
• 2 cups graham cracker crumbs
• ½ cup sweetened condensed milk
• 1 tbsp lime zest

Nutritional Info (per serving, ~1 cup):

• Calories: 270
• Fat: 13g
• Carbs: 35g
• Protein: 3g

Recipe Process:

1. Layer graham cracker crumbs in a trifle dish.
2. Mix key lime curd with condensed milk and spread over crumbs.
3. Add whipped cream and sprinkle with lime zest.
4. Repeat, finishing with zest.

Variations:

• Use lemon curd for a different citrus vibe.
• Add crushed meringue for extra crunch.

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8. Mango Matcha Trifle: The Trendy Dessert Everyone’s Talking About

This vibrant trifle blends exotic mango with earthy matcha for a modern twist.

Ingredients:

• 2 cups mango puree
• 1 cup matcha whipped cream (whip cream with 1 tsp matcha powder)
• 2 cups white cake, cubed
• ½ cup diced mango
• 1 tsp matcha powder (for dusting)

Nutritional Info (per serving, ~1 cup):

• Calories: 230
• Fat: 10g
• Carbs: 32g
• Protein: 3g

Recipe Process:

1. Layer white cake cubes in a trifle dish.
2. Spread mango puree over the cake.
3. Add matcha whipped cream and diced mango.
4. Repeat, dusting the top with matcha powder.

Variations:

• Use coconut whipped cream for a tropical boost.
• Swap white cake for sponge cake for a lighter texture.